This is a place where we can all share and easily access low cost (frugal!) recipes, tips and meal plans.  To add your recipes, simply send me a message through here or send an email to the Yahoo! account set up with the same name (FrugalMeals).  (If you need help figuring out that email address, send me a message!)   If you have a picture of any of the recipes you send or try, send it along and I will add it to that recipe.

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Crust:

            ½ c Butter (softened)

            1  c + 2 TB Flour

            ½ tsp Salt

            1  tsp Vinegar

            ¼ c Milk

Mix dry ingredients then add butter and cut in with pasty cutter until combined.  Add milk.  Mix and press into lightly greased deep pie plate. 

Quiche:

            4    Eggs

            1 c Milk

            ½ lb Shredded Cheese (Mont Jack, Colby or mix best)

            Veggies as desired. (Broccoli, Onion, Mushroom…)

            Diced ham (if desired)

Pour into shell and bake.  Quiche is finished when center is set. 

Notes:

~For softer veggies in finished dish, slightly cook before adding to mixture.  MAKE SURE they are fully drained first.

~You may need to adjust milk amounts if you add lots of veggies and ham.  This is especially true if you are not using a deep pie dish.  Reduce milk to about ½ to ¾ cup instead. 

~Quiche will rise while cooking.  Place a cookie sheet under pie plate while cooking to avoid spills. 

Recipe From:  Katelyn

(FrugalMeals Note:  I got this recipe from her family years ago and I use it just about once a month.)